The idea of creating a roaster which will enable us to look at the roasting process from a different viewpoint was born two and a half years ago in Seatle where Coffee and Tea event took place. When we saw how machines for preparing popcorn were used we were inspired. Is there a technology which will allow us to roast coffee beans with quality we really want?
We then decided to create something new in coffee roasting industry. Our starting point has become AIR! Hot air stream does the roasting in Typhoon machines. Coffee beans are mixed delicately in so called fluid bed. This effect is caused by proportional location of boiling hotbeds between which interaction of coffee beans also takes place. Roasted coffee beans are heated consistently all over their surfaces at the expense of an intensive hot air stream flow. No metal dependency, only hot air. These are the very conditions which allow immediate roasting without long momentum or delay.